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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
10/10/2022 |
Data da última atualização: |
13/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, A. P. M. dos; SANTOS, E. M.; OLIVEIRA, J. S. de; CARVALHO, G. G. P. de; ARAUJO, G. G. L. de; ZANINE, A. M.; PINHO, R. M. A.; FERREIRA, D. de J.; MACEDO, A. J. da S.; ALVES, J. P. |
Afiliação: |
ANA PAULA MAIA DOS SANTOS, UFPB; EDSON MAURO SANTOS, UFPB; JULIANA SILVA DE OLIVEIRA, UFPB; GLEIDSON GIORDANO PINTO DE CARVALHO, UFBA; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDERSON MOURA ZANINE, UFMA; RICARDO MARTINS ARAÚJO PINHO, UFMA; DANIELE DE JESUS FERREIRA, UFMA; ALBERTO JEFFERSON DA SILVA MACEDO, UFPB; JOYCE PEREIRA ALVES, UFPB. |
Título: |
Effect of urea on gas and effluent losses, microbial populations, aerobic stability and chemical composition of corn(Zea mays L.) silage. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Revista de la Facultad de Ciencias Agrarias UNCuyo, v. 53, n. 1, p. 309-319, 2021. |
ISSN: |
1853-8665 |
Idioma: |
Inglês |
Conteúdo: |
We evaluated the effects of urea addition on gas and effluent losses, fermentation profile, microbial populations, aerobic stability and chemical composition of corn silages. A completely randomised design with five levels of urea (0, 0.5, 1.0, 1.5, and 2.0% based on dry matter) and five replicates was used. A decreasing linear effect of urea levels on effluent losses in corn silages was observed. In parallel, an increasing linear effect of urea levels on pH, increasing from 3.49 to 4.12 in silages without urea in relation to silages with the maximum urea level, was also observed. Urea addition improved the aerobic stability of the silages, with 62 h for the silages without urea and from 90 to >96 h for the silages with urea. Based on the results of the principal components, two groups (I and II) could be distinguished. The most discriminating variables in group I were dry matter (-0.9), pH (-1.2) and lactic acid bacteria (-0.9), while in group II, effluent losses (1.0), ethanol (1.0), acetic acid (0.8) and gas losses (0.8) were most important. The use of urea at inclusion levels of around 2% in corn silage reduced gas losses, improved the nutritive value and promote the aerobic stability of silages. |
Palavras-Chave: |
Aditivos para silagem; Bactérias lácticas; Composição química da silagem de milho; Leveduras. |
Thesagro: |
Ácido Lático; Milho; Silagem; Uréia; Zea Mays. |
Thesaurus Nal: |
Corn; Lactic acid; Lactic acid bacteria; Silage; Silage additives; Silage effluent; Yeasts. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147230/1/Effect-of-urea-on-gas-and-effluent-losses-microbial-populations-aerobic-stability-2021.pdf
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Marc: |
LEADER 02502naa a2200433 a 4500 001 2147230 005 2023-01-13 008 2021 bl uuuu u00u1 u #d 022 $a1853-8665 100 1 $aSANTOS, A. P. M. dos 245 $aEffect of urea on gas and effluent losses, microbial populations, aerobic stability and chemical composition of corn(Zea mays L.) silage.$h[electronic resource] 260 $c2021 520 $aWe evaluated the effects of urea addition on gas and effluent losses, fermentation profile, microbial populations, aerobic stability and chemical composition of corn silages. A completely randomised design with five levels of urea (0, 0.5, 1.0, 1.5, and 2.0% based on dry matter) and five replicates was used. A decreasing linear effect of urea levels on effluent losses in corn silages was observed. In parallel, an increasing linear effect of urea levels on pH, increasing from 3.49 to 4.12 in silages without urea in relation to silages with the maximum urea level, was also observed. Urea addition improved the aerobic stability of the silages, with 62 h for the silages without urea and from 90 to >96 h for the silages with urea. Based on the results of the principal components, two groups (I and II) could be distinguished. The most discriminating variables in group I were dry matter (-0.9), pH (-1.2) and lactic acid bacteria (-0.9), while in group II, effluent losses (1.0), ethanol (1.0), acetic acid (0.8) and gas losses (0.8) were most important. The use of urea at inclusion levels of around 2% in corn silage reduced gas losses, improved the nutritive value and promote the aerobic stability of silages. 650 $aCorn 650 $aLactic acid 650 $aLactic acid bacteria 650 $aSilage 650 $aSilage additives 650 $aSilage effluent 650 $aYeasts 650 $aÁcido Lático 650 $aMilho 650 $aSilagem 650 $aUréia 650 $aZea Mays 653 $aAditivos para silagem 653 $aBactérias lácticas 653 $aComposição química da silagem de milho 653 $aLeveduras 700 1 $aSANTOS, E. M. 700 1 $aOLIVEIRA, J. S. de 700 1 $aCARVALHO, G. G. P. de 700 1 $aARAUJO, G. G. L. de 700 1 $aZANINE, A. M. 700 1 $aPINHO, R. M. A. 700 1 $aFERREIRA, D. de J. 700 1 $aMACEDO, A. J. da S. 700 1 $aALVES, J. P. 773 $tRevista de la Facultad de Ciencias Agrarias UNCuyo$gv. 53, n. 1, p. 309-319, 2021.
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Embrapa Semiárido (CPATSA) |
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1. | | SARTORI, D. E. L.; RODRIGUES, A. H. A.; CERRI, R.; BASSINELLO, P. Z.; NARCISO, M. G.; BRONDANI, C.; VIANELLO, R. P. Identificação de marcadores SNPs para teor de amilose em arroz pela estratégia de Machine Learning. In: SEMINÁRIO JOVENS TALENTOS, 12., 2018, Santo Antônio de Goiás. Resumos. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2018. p. 31. (Embrapa Arroz e Feijão. Eventos técnicos & científicos, 2)Tipo: Resumo em Anais de Congresso |
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